Turkey Igdir Tours

Turkish Bath is quite a popular part of Turkish culture and it is being practiced all around the country therefore it will be nice to experience this activity.

Igdır has four districts, one of which is the center. It is located on the Erzurum-Kars part of the Eastern Anatolia of Turkey. The city center consists of 3 towns and 49 villages. Its economy depends on agriculture. A great variety of products is cultivated in Igdır Lowland. The Lowland is considered as another Cukurova in North Anatolia. Vegetable gardening has been improved. Primary agricultural products are wheat, barley, sugar beet, apple, melon, watermelon, corn, apricot, and pear. Production rate has been decreased recently because of some restrictions such as quota although once cotton and sugar beet were the primary products. Husbandry is an important income resource. Mostly sheep and cattle are grown. Husbandry is mostly oriented to the alive animal trade. The center was established on the middle side of Igdır Lowland in the joint section which connecting Kars to Dilucu boundary door on Aralık and to Gurbulak boundary door on Doğubayazıt. The city which is on an important cultural joint is the sole city of Turkey which is neighbor with three countries because it has boundaries with Armenia, Azerbaijan, and Iran. The Center of Igdır is neighbor only with Armenia among those countries.

Agri is very historical city and you will see amazing places there. All most touristical places are in Dogubeyazit. Dogubeyazit is an area where finds from archaeological excavation centers 

Igdir in Turkey as it is in almost every town also has its own local flavor of the city. From vegetables to meat dishes, from salads to desserts, Igdır sets itself apart from other cities. Located in the Eastern Anatolia Region, the province of Igdir has a rich cuisine culture in terms of its geographical conditions. There are many famous foods, drinks, pastries, and desserts unique to Iğdır province. But when Igdir is mentioned, the first local tastes that come to mind are bozbaş, trotter, fetir, ayran vaccine, horre, etc. Apart from these local flavors, we will try to explain other local flavors specific to Igdir. Here are the flavors of the Igdir region.

Igdir has four districts, one of which is the center. It is located on the Erzurum-Kars part of the Eastern Anatolia of Turkey. The city center consists of 3 towns and 49 villages. Its economy depends on agriculture. A great variety of products is cultivated in Igdir Lowland. The Lowland is considered as another Cukurova in North Anatolia. Vegetable gardening has been improved. Primary agricultural products are wheat, barley, sugar beet, apple, melon, watermelon, corn, apricot, and pear. Production rate has been decreased recently because of some restrictions such as quota although once cotton and sugar beet were the primary products. Husbandry is an important income resource. Mostly sheep and cattle are grown. Husbandry is mostly oriented to the alive animal trade. The center was established on the middle side of Igdir Lowland in the joint section which connecting Kars to Dilucu boundary door on Aralık and to Gurbulak boundary door on Dogubayazıt. The city which is on an important cultural joint is the sole city of Turkey which is neighbor with three countries because it has boundaries with Armenia, Azerbaijan, and Iran. The Center of Igdir is neighbour only with Armenia among those countries.

Igdir has four districts, one of which is the center. It is located on the Erzurum-Kars part of the Eastern Anatolia of Turkey. The city center consists of 3 towns and 49 villages. Its economy depends on agriculture. A great variety of products is cultivated in Igdır Lowland. The Lowland is considered as another Cukurova in North Anatolia. Vegetable gardening has been improved. Primary agricultural products are wheat, barley, sugar beet, apple, melon, watermelon, corn, apricot, and pear. Production rate has been decreased recently because of some restrictions such as quota although once cotton and sugar beet were the primary products. Husbandry is an important income resource. Mostly sheep and cattle are grown. Husbandry is mostly oriented to the alive animal trade. The center was established on the middle side of Igdır Lowland in the joint section which connecting Kars to Dilucu boundary door on Aralık and to Gurbulak boundary door on Dogubayazit. The city which is on an important cultural joint is the sole city of Turkey which is neighbour with three countries because it has boundaries with Armenia, Azerbaijan, and Iran. The Center of Igdir is neighbor only with Armenia among those countries.

Igdir has four districts, one of which is the center. It is located on the Erzurum-Kars part of the Eastern Anatolia of Turkey. The city center consists of 3 towns and 49 villages. Its economy depends on agriculture. A great variety of products is cultivated in Igdır Lowland. The Lowland is considered as another Cukurova in North Anatolia. Vegetable gardening has been improved. Primary agricultural products are wheat, barley, sugar beet, apple, melon, watermelon, corn, apricot, and pear. Production rate has been decreased recently because of some restrictions such as quota although once cotton and sugar beet were the primary products. Husbandry is an important income resource. Mostly sheep and cattle are grown. Husbandry is mostly oriented to the alive animal trade. The center was established on the middle side of Igdir Lowland in the joint section which connecting Kars to Dilucu boundary door on Aralik and to Gurbulak boundary door on Dogubayazit. The city which is on an important cultural joint is the sole city of Turkey which is neighbor with three countries because it has boundaries with Armenia, Azerbaijan, and Iran. The Center of Igdir is neighbor only with Armenia among those countries.

Igdir has four districts, one of which is the center. It is located on the Erzurum-Kars part of the Eastern Anatolia of Turkey. The city center consists of 3 towns and 49 villages. Its economy depends on agriculture. A great variety of products is cultivated in Igdır Lowland. The Lowland is considered as another Cukurova in North Anatolia. Vegetable gardening has been improved. Primary agricultural products are wheat, barley, sugar beet, apple, melon, watermelon, corn, apricot, and pear. Production rate has been decreased recently because of some restrictions such as quota although once cotton and sugar beet were the primary products. Husbandry is an important income resource. Mostly sheep and cattle are grown. Husbandry is mostly oriented to the alive animal trade.