Start your day with a traditional Albanian breakfast at a local cafe in Tirana. Try byrek (savory pastry) with cheese or meat, and sip on a strong cup of Albanian coffee.Overninght in Tirana.

Explore Shkodra's culinary scene by trying local dishes such as Fergese, a traditional Albanian casserole, and Tave Kosi, a baked lamb and yogurt dish. Visit a local bakery for freshly baked bread. Overninght in Shkoder.

Enjoy the fresh seafood in Dhermi. Try specialties like grilled squid, shrimp saganaki, or simply indulge in a seafood platter with locally caught fish. Overninght in Himara.

Experience Gjirokaster's unique cuisine. Sample local specialties like Pasha Qofte (meatballs with herbs), Tave Elbasani (slow-cooked lamb), and Koran fish from the nearby rivers. Overninght in Gjirokaster.

Head to Korce and savor Korca beer, a local specialty. Try Lakror, a pie filled with meat and vegetables, and taste the local cheeses. Visit a traditional teahouse for a relaxing afternoon. Overninght in Korca

Enjoy the seafood along the Saranda waterfront. Try Sarande-style mussels, grilled octopus, or a seafood risotto. Don't forget to sample the local olive oil, a staple in Albanian cuisine. Overninght in Saranda

End your culinary journey in Butrint with a farewell dinner. Taste dishes like Tave Peshku (fish casserole) or sample different meze plates. Finish with traditional Albanian desserts like Baklava or Revani.

Throughout your trip, also make sure to try local wines, raki (grape brandy), and traditional desserts like Trilece (three-milk cake) and Ballokume (almond and sugar cookies). Albania's culinary scene is diverse and rich, reflecting the country's cultural influences. Enjoy your food exploration! Overninght in Tirana.