Worldwide Culinary, Wine, Food & Tasting Tours

Embark on an extraordinary journey through Serbia, where indulgence meets tradition. Delight in a culinary adventure that invites you to savor the finest Serbian wines, accompanied by the unmistakable warmth of Rakija, the country’s cherished spirit. From gourmet dishes to hidden gems in Serbia’s vineyards, this tour promises a feast for the senses like no other.Begin an unforgettable journey through Serbia, where every detail of your Wine & Spa experience is designed for ultimate indulgence and relaxation. Our carefully curated tours ensure you travel in style, with exceptional service from start to finish. Whether you’re exploring historic cities, savoring local wines, or unwinding in world-class spas, every moment is crafted to provide the ultimate in comfort and enjoyment. Our professional guides bring Serbia’s rich history and culture to life, offering insider knowledge at every stop. With luxurious transportation and seamless logistics, you can simply sit back, relax, and enjoy the beauty of Serbia’s vineyards, landscapes, and cultural treasures. This journey promises not only to be memorable but transformative, allowing you to experience the very best of Serbia in a truly exclusive way.Our services include seamless transfers between top destinations like Belgrade, Novi Sad, and Vrnjačka Banja, ensuring your comfort and convenience throughout the tour. With professional, knowledgeable guides leading the way, you’ll immerse yourself in Serbia’s heritage, from its historic landmarks to its rich wine regions. Each itinerary is designed for a balance of relaxation and discovery, allowing you to unwind at luxurious spas, enjoy personalized wine tastings, and visit charming towns. Whether you’re enjoying a scenic journey through the Fruška Gora region or exploring Serbia’s medieval past, we provide the highest level of service for a truly memorable experience. Your adventure is designed to be both comfortable and enriching, ensuring every moment is one to remember.

Discover how the country's "liquid gold" is produced. Andalusia is the leading region in Spain for the production of a healthy and natural product characteristic of the Mediterranean diet...Discover how the country's "liquid gold" is produced. Andalusia is the main region in Spain in the production of a healthy and natural product characteristic of the Mediterranean diet. A complete visit to learn about everything from the harvesting of the olives to the final product on our table.The visit begins with a pick-up at the hotel / apartment in Seville. On a tour of the southern area of Seville, we enter the olive grove area to reach a family-run, intimate oil mill that also produces one of the most important oils in the southern area.A relaxed and adapted visit, lasting about two hours, where we can do an oil tasting to learn how to differentiate the types of oil we consume at home.

The gastronomic culture of Iberian ham on a tour to delve into the production of this national product.Discover the secret behind Spain’s top gourmet delicacy by joining us on this private full-day tour where you can acquire the skills to distinguish the distinctive flavor, rich scent and fine texture of cured ham products. This culinary expedition will take to you to the heart of the Natural Park of Aracena and will enable you to get to know the whole artisanal process as well as indulge in a sumptuous tasting of ecological Iberian ham at a beautiful, family-owned farm in the Sierra of Jabugo. After this experience you will visit the charming village of Aracena set in a natural park and renowned for its famous architecture and gastronomy. This is a private tour. Ideal for families and couples.

An immersive experience to discover authentic Andalusian cuisine, without clichés.Authentic Andalusian cuisine is not paella or sangria. In this cooking class, we will learn the true gastronomic dishes in a traditional home. With product fresh and centenary recipes.After the pick-up at the hotel / apartment we will move to the traditional food market to know and select the products that we will make.We continue to traditional housing to begin the fun and didactic cooking workshop with an experienced cook with more than 45 years working in the food sector.A workshop where we will forget the wrong topics that exist about Andalusian and Spanish cuisine.

The old Romans said: "To know a people sit with them at their table, taste their food, drink their wine and then you will learn what kind of people they are.” "A day without wine is a day without sunshine" affirms a French saying, while the Portuguese say: "The one with good wine has a good friend.” Besides being used as a remedy, wine gives joy, connects people, take off masques bringing out sincerity. Find out for yourselves all the qualities of this divine drink, tasting samples of the best Serbian wine cellars.

Indulge in Peru's ultimate gastronomic and cultural adventure! This 6-day journey takes you from Lima's world-class ceviche and Pisco Sour masterclasses to Cusco's ancient ruins and the breathtaking Machu Picchu. Savor hands-on cooking classes, explore vibrant markets, and discover why Peruvian cuisine is globally celebrated – all while immersed in stunning Andean landscapes. A perfect blend of flavor and wonder!

Experience the magic of Montmartre, a historic district in Paris known for its artistic and bohemian vibe. Join a local guide who will take you on a charming tour through the area’s narrow cobblestone streets, sharing the vibrant cultural history found in every nook and cranny of this famous neighborhood. Duration 2.5 hours

Day 1: Hanoi – arrival (D)Hanoi, the capital of Vietnam since the 11th century dazzles visitors its unique blend of oriental lifestyle, French colonial architecture, tree-lined boulevards and peaceful lakes. Still retaining a charming air from its colonial days, visitors are often impressed with the quietness and subtle beauty of Hanoi. Upon arrival, you are picked up and transferred to hotel check in and leisure. Dinner at famous Ngon restaurant with many specialties of Vietnam. Overnight in Hanoi.Day 2: Hanoi street eat – city tour (B/L/D)After breakfast, visit the Literature Temple and Quoc Tu Giam - Vietnam's first University constructed in 1070. Its gardens and well-preserved architecture offer a relaxing glimpse into Vietnam’s past. Discover the Old Quarter of Hanoi by cyclo. This fascinating are of narrow alleys and shop houses is also called “36 streets”.  Then, we enjoy the street food tour from 11.30 a.m to 2.30 p.m. The tour begins with an introduction to the local food scene over a hearty bowl of pho; noodle soup, the quintessential Hanoi street food. Then it is off to a bustling local market where your chef will demystify the local produce, and encourage you to taste some of its most exotic ingredients. A further 5 venues are included in the tour and all travel between venus is by taxi or on foot, the tour lasts for 3.5 hours and finishes with a typical Vietnamese ca phe, or che (Vietnamese tea) and local sweets. Your chef and guide will also share some of their favourite eating and shopping secrets in Ha Noi for you to explore furth. Followed by a Water puppet show- the unique Traditional Art in the North of Vietnam. Dinner with “Cha Ca La Vong”, the Hanoi speciality food with attracting people all over the world and The MSNBC News listed in guide book named “10 places to see before you die”. Overnight in Hanoi.  Day 3: Hanoi – Halong (170km, 3.0 hours drive) (B/L/D)After breakfast, depart for Halong Bay and take in the lush scenery as you drive through the rich farmlands of the Red River Delta. Hop aboard a traditional wooden junk and sail out into this UNESCO World Heritage Site. You’ll marvel at all the weird and wonderful dramatic limestone karst formations rising form the crystal water. According to legend, they were formed as a dragon descended to the sea.Take a swim and spend the night up on deck chatting away under the starlit sky. A little piece of paradise found and definitely one of Vietnam’s highlights. Overnight on board.Day 4: Halong – Hanoi –Hoi An (1 hour flight) (B/L/D)Greet the day with a morning Tai Chi session on the sun deck and take the opportunity to view the sunrise over the bay. Visit a beautiful Surprise Cave then head back to the boat for a final glimpse of Halong Bay and a buffet brunch while cruising back to the dock. Back to Hanoi for a flight to Danang, then transfer to Hoi An. Dinner at Fullmoon restaurant – a miniature of Hoi An ancient town with the style of pastoral decoration. The culinary characteric of Vietnam cuisine in the 300 year ancient houses. Overnight in Hoi An.Day 5: Hoi An cooking class (B/L/D)We start the day (8am) with a welcome drink at Hai Café – our meeting point.Travel by minivan (10 mins) to Tra Que Organic Village, and walk through the market gardens where local farmers work their fields using the traditional methods of hundreds of years ago - no electrical machinery here. We pick fresh saw-tooth coriander and Vietnamese mint for our cooking lesson later, before trying a special herbal drink at a local home.To the local village market and with shopping list in hand we purchase a range of local ingredients, including star anise, cardamom, sesame rice paper, water spinach and banana flower.Arriving at Red Bridge Cooking School we have a chance to freshen up before beginning our class. Working together with our Red Bridge Chef we learn the traditional ways of preparing and cooking Vietnamese food from scratch. Using the freshest ingredients and traditional Vietnamese utensils (still in use today) we cook 4 famous dishes, including the national dish ‘Pho’.  After the class we sit down and a chance to savour the dishes we have prepared.  Leisurely cruise (25 minutes) along the Hoi An River back to central Hoi An.Dinner at a local Hoi An Restaurant. Hoi An’s niest one with a lush landscaped garden in a wonderful riverside French colonial house. Free at leisure and explore Hoi An night on your own way. Overnight in Hoi An.Day 6: Hoi An city – Saigon (B/L/D)Take a journey through the enchanting streets of Hoi An ancient town with their numerous art and crafts shops and tailors. The town's heritage is quite multicultural, the architecture a fusion of Chinese, Japanese, Vietnamese and European influences. You will visit a traditional ancient house, the Hoi An Museum, and a Chinese Assembly Hall. Also visit the town's emblem, the Japanese Covered Bridge, which was originally built in the mid 16th century and which, along with the numerous Chinese assembly halls, helps to give Hoi An a cosmopolitan feel.After lunch, check out from Hoi An and depart for Ho Chi Minh city, still called Saigon by local people. Dinner while cruising on Saigon River. Overnight in Saigon.Day 7: Ho Chi Minh city & cooking class (B/ L/D)Start with a walk along Dong Khoi Street and visit the most prominent French colonial structures in the city centre including the Municipal Theatre, City Hall, Notre Dame Cathedral and the Central Post Office with its ochre and white walls, dark wood and painted maps showing telecommunications in late 19th century Indochina making it one of the best preserved colonial style buildings in Asia. You will then travel to the site of the impressive Reunification Palace and War Remnants Museum. Continue to Red Door Deco where you can find luxurious and second-to-none gifts for your friends and relatives or something as a decoration for your house or workplace. After lunch at a nice restaurant, we have a short leisure before joining a cooking class where you can learn the secrets of local Cuisine with our English speaking Vietnamese Chef. The emphasis is on seasonal traditional food which both tastes and looks delicious but is simple to prepare and recreate at home.For a warm and fun ambiance, participants cook all together with our Chef but everyone has their own material and ingredients for a better understanding of cooking techniques. You will use Vietnamese kitchenware to cook and enjoy a tasty 3 courses meal. To end on a sweet touch, we will take care to complete this meal with a delicious seasonal dessert.During the class you can just concentrate on the pleasure of discovering and cooking, we will gladly provide you all detailed recipes at the end. Overnight in Saigon.Day 8: Departure Saigon (B) Transfer to the airport for your onward flight. Home sweet home. 

This 10-day journey across Albania offers an immersive experience into the country’s rich culture, history, nature, and traditional cuisine. Traveling from the northern highlands to the southern coast and into the heart of the country’s most emblematic towns, the tour invites guests to discover Albania beyond the surface — through its people, food, landscapes, and heritage.Highlights include visits to ancient castles, UNESCO heritage sites, artisanal cheese dairies, wine and raki cellars, and breathtaking natural wonders such as the Blue Eye spring and the Albanian Riviera. Along the way, participants will enjoy carefully curated meals featuring local specialties unique to each region — from the mountain pies of Voskopoja to the seafood of Saranda and the slow food of Lezha.This all-inclusive program combines: History, architecture, and cultural heritage Moderate walking and light exploration Culinary discoveries and regional tastings Diverse landscapes and authentic hospitality An ideal tour for travelers seeking a genuine, flavorful, and memorable journey into the soul of Albania.

For decades, Tekirdag has boasted hectares of vineyards, producing red and white wines that are renowned not only within the country but also in Europe. Additionally, the region is famous for its sunflower fields, which paint the area yellow, and cheese production. Therefore, why not join our Daily Edirne Tekirdag Wine Tasting Tour, take a stroll around the vineyards, savor the local wines with cheese, and capture some breathtaking shots in the sunflower fields.