Explore the best tastes of Turkey in one of our meticulously designed daily cooking classes in Istanbul. Our professional daily cooking tours expose you to Turkey's exclusive professional cooking classes. The recipes below are the dishes from the cooking class menu, but vegetarian menus are available upon request. Please inquire for more information.

What will you cook?

Yayla Corbasi (meadow soup) is a hot yogurt soup with dried mint

Zeytinyagli taze fasulye (fresh beans with olive oil) Green beans cooked in olive oil with onion, garlic, and tomato

Ispanakli Sac Boregi (Anatolian flatbread filled with spinach)

Hunkar Begendili Kuzu; lamb stew in tomato sauce on smoky eggplant puree

Incir Tatlisi (fig dessert) walnut-stuffed figs stewed in clove syrup

If you are in Istanbul and have some free time, we highly recommend that you try our cooking classes, which will allow you to learn great recipes and techniques to add to your own collection. Remember to share TravelShop Booking cooking class memories while you and your friends and family sit around a table and taste new dishes. We hope your tour was memorable, and thanks for choosing TravelShop Booking.