8-Day Mesopotamia: Tables & Tales — A Culinary Journey through Southeastern Türkiye

·8 Days, 5 Destinations·Starts from Gaziantep
8-Day Mesopotamia: Tables & Tales — A Culinary Journey through Southeastern Türkiye 1
8-Day Mesopotamia: Tables & Tales — A Culinary Journey through Southeastern Türkiye 2
8-Day Mesopotamia: Tables & Tales — A Culinary Journey through Southeastern Türkiye 3
8-Day Mesopotamia: Tables & Tales — A Culinary Journey through Southeastern Türkiye 4
8-Day Mesopotamia: Tables & Tales — A Culinary Journey through Southeastern Türkiye 1
Free Cancellation
Full refund up to 30 days before the tour
Early Booking Advantage
Only 25% prepayment until 30 days before departure

Duration

8 days

Max Group Size

40

Departure Type

Scheduled

Guiding Method

Fully guided

Physical level

easy

Operated In

English

Age Requirement

11 - 99 Ages

About this tour

Discover southeastern Türkiye through the people who cook its food, grow its ingredients and share its stories. This eight-day journey brings together lively markets, family recipes, artisan producers and historic towns. Prepare regional dishes alongside local cooks, taste specialities where they are made and enjoy evenings shaped by conversation and music. Between meals, explore Gaziantep’s old streets, cruise along the Euphrates at Halfeti and discover the distinctive character of Şanlıurfa, Mardin, Midyat and Diyarbakır. There is time to look around, ask questions and enjoy the pleasure of sitting down to a good meal.

SightseeingDiscoveryExplorerHistoricalIn-depth CulturalFood & CulinaryWalking Tour

Route

Journey5 stops
  1. 1GaziantepEuropeTurkeyStart
  2. 2HalfetiEuropeTurkeySanliurfa
  3. 3SanliurfaEuropeTurkey
  4. 4MardinEuropeTurkey
  5. 5DiyarbakırEuropeTurkeyEnd

What makes this tour special

Explore Gaziantep’s markets through a guided tasting walk Join a hands-on regional cooking workshop with a local cook Visit an artisan baklava producer for a demonstration and tasting Meet a local food producer, selected according to the season Enjoy a boat excursion at Halfeti and lunch overlooking the river Discover Şanlıurfa’s bazaars and regional cooking traditions Share a traditional Sıra Night dinner with live regional music Prepare selected Mardin dishes in a guided cooking session Explore Midyat and meet a local food artisan Finish with Diyarbakır’s historic streets and a farewell dinner

Itinerary

Welcome to Gaziantep. Meet your transfer representative at the airport and continue to your hotel.

Depending on your arrival time, enjoy a short introductory walk through the old town. Your guide will point out places to return to during your free time and introduce the flavours you will encounter over the next few days.

In the evening, gather for a welcome dinner featuring a selection of regional dishes. Meet your fellow travellers and hear the story behind the journey.

Overnight: Gaziantep
Meals: Dinner

After breakfast, explore the market district with your guide. Browse spice stalls, food shops and traditional workshops, stopping for a selection of tastings along the way.

Continue to a local kitchen for a hands-on cooking session. Your host will introduce the ingredients and explain the family or regional traditions behind the chosen dishes.

Depending on the seasonal menu, you may prepare stuffed vegetables, a bulgur-based dish or another local speciality. Work together, ask questions and then sit down to enjoy the lunch you have helped create.

In the afternoon, visit an artisan baklava producer. Watch the stages of preparation available during your visit and enjoy a tasting before returning to your hotel.

Overnight: Gaziantep
Meals: Breakfast and workshop lunch

Begin with a visit to a local food producer. Depending on the season and availability, this may focus on pistachios, dried produce or another regional ingredient. Meet your host and learn about the work behind the products you have been tasting.

Continue to Halfeti for lunch overlooking the Euphrates.

In the afternoon, take a shared boat excursion through the river landscape. Enjoy a change of pace after the busy kitchens and markets of Gaziantep.

Travel onward to Şanlıurfa and check in to your hotel. The evening is free to relax or explore nearby with recommendations from your guide.

Overnight: Şanlıurfa
Meals: Breakfast and lunch

After breakfast, explore Balıklıgöl and the surrounding historic streets before heading into the bazaar district.

Your guide will introduce selected ingredients and regional specialities through a tasting walk. Take time to browse and enjoy tea before joining a local cook for a practical food session.

Depending on the host’s menu, help prepare a bulgur-based speciality, stuffed vegetables or another regional dish. Lunch follows, giving you time to enjoy the food and talk with your host.

The afternoon is at leisure.

In the evening, attend a traditional Sıra Night, where dinner is accompanied by regional music. It is an opportunity to experience Şanlıurfa’s hospitality around a shared table.

Overnight: Şanlıurfa
Meals: Breakfast, workshop lunch and dinner

After breakfast, travel to Mardin by private vehicle, with a comfort stop along the way.

On arrival, explore selected streets of the old town. Walk past stone façades, browse small shops and pause to enjoy the views. There is free time for lunch.

Later, visit a local food artisan for a tasting and conversation. The visit may focus on bread, pastries, spices or another speciality, depending on the confirmed host.

In the evening, enjoy a hosted regional dinner. Hear about the dishes served and the occasions on which local families prepare them.

Overnight: Mardin
Meals: Breakfast and dinner

Today begins with a visit to selected food shops to learn about the ingredients used in your cooking session.

Continue to a local kitchen, where your host will guide you through a small regional menu. Depending on availability, dishes may include sembusek, stuffed bulgur preparations or a seasonal vegetable dish.

The session is designed for participation rather than observation alone. Help with the preparation, practise the techniques and enjoy lunch together when the food is ready.

In the afternoon, take a guided cultural walk followed by free time. You may wish to browse the shops, photograph the streets or settle into a café.

Overnight: Mardin
Meals: Breakfast and workshop lunch

After breakfast, depart for Midyat.

Explore the historic streets and visit a local food artisan for a demonstration or tasting. The host and speciality will be confirmed for your departure, with time to talk about ingredients, production and local demand.

Following free time for lunch, continue to Diyarbakır.

Check in to your hotel before an introductory walk through selected parts of the historic centre, subject to arrival time.

In the evening, gather for a farewell dinner featuring regional dishes. A short live music performance is included, subject to confirmation with the selected venue.

Overnight: Diyarbakır
Meals: Breakfast and dinner

Enjoy breakfast before checking out.

If your flight schedule allows, take a short morning walk through the historic centre, with a final stop for tea or a local tasting. Otherwise, transfer directly to the airport.

Your tour ends with a transfer to Diyarbakır Airport.

Meals: Breakfast

Trip includes

Included

7 nights in selected 4-star or boutique hotels

Hotel

Licensed English-speaking guide during scheduled activities

Guiding Method
Fully guided

English

Four dinners: Gaziantep welcome dinner, Şanlıurfa Sıra Night, Mardin regional dinner and Diyarbakır farewell dinner.
Four lunches: three workshop lunches and one lunch in Halfeti.

Arrival transfer at Gaziantep Airport and departure transfer to Diyarbakır Airport.
Private air-conditioned transport for scheduled journeys and excursions.

Coach / BusMini-coach

Three hands-on cooking sessions: Gaziantep, Şanlıurfa and Mardin.
Ingredients and equipment for the scheduled cooking sessions.
Guided market visits and specified tastings.
Baklava producer visit and tasting.
Three additional food producer or artisan visits, subject to confirmed hosts.
Shared boat excursion in Halfeti, subject to operating conditions.
Sıra Night music programme and a short farewell music performance.
Standard entrance fees for cultural attractions specified in the final itinerary.

No cooking experience is required. Activities are designed for beginners, although larger groups may need to work in smaller teams or attend split sessions.

Menus, producers and artisan hosts will be confirmed before departure. Harvest participation is only possible when the season and host’s operations allow it; a producer visit does not automatically include access to fields or production areas.

Please provide dietary requirements and allergy information before booking. Some kitchens handle nuts, wheat, dairy and other allergens, so cross-contact cannot be ruled out. Vegetarian adaptations should be agreed with each host in advance.

Expect walking on cobbled streets, uneven surfaces and some slopes or steps, particularly in Mardin and Midyat. Comfortable shoes are recommended.

Boat excursions depend on weather and operating conditions. Music programmes and cultural visits may be reordered according to venue availability and opening schedules.

Excluded

International and domestic flights

Travel insurance, visa costs and gratuities

Meals and drinks not specified.
Alcoholic beverages.
Personal shopping and food purchases to take home.
Optional activities and private boat upgrades.

Availability

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This tour is provided by TravelShop Turkey

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