Albanian Hospitality tour: Bread, salt and heart

Enjoy your breakfast, after that we procced with walking tour of Tirana and shopping spree.

13.00pm Begin your cooking class by meeting your warm and welcoming hosts, who will guide you through a hands-on journey into Albanian cuisine. Learn to prepare Tave Kosi, Albania’s most iconic dish, affectionately known as the "Independence Dish" for its ties to national history. Discover the traditions and flavors that define Albanian cooking, rooted in local culture and seasonal ingredients. As you cook, enjoy great company and sip on homemade wine or raki, all crafted by your hosts using organic ingredients from their garden.

You’ll also make Lakror, Albania’s beloved version of Byrek, entirely from scratch. The experience highlights fresh, locally sourced herbs and vegetables, as well as traditional techniques passed down over generations.
17.00pm Once everything’s ready, sit down to enjoy the dishes you’ve prepared, along with local appetizers and homemade desserts for a true taste of Albanian hospitality.
19.00pm After cooking, experience Albanian Night Show, an immersive experience where 1.5hrs of dancing and show where will be dressed up in fine traditional clothing and be part of the show.

Overnight in Tirana.

After breakfast we'll continue with Bovilla Lake Tour, a daily trip which will take 7-8hrs of your day

The tour begins in Tirana’s center with visits to the Ethem Bey Mosque, completed in 1830–1831, and the 19th-century Clock Tower, once the tallest building in the city. We explore Skanderbeg Square, Bunk’Art 1 (from outside), the Tirana Castle complex, the main boulevard, and the vibrant Blloku area, once restricted during the communist era.

In the afternoon, we drive about 1 hour to the Bovilla Reservoir. From the dam, we hike for around 50 minutes to reach the panoramic viewpoint overlooking the turquoise lake and surrounding mountains—a perfect spot for photos and nature lovers.

Return to Tirana.