Mykonian Farm Barbeque




Duration
daily
Max Group Size
40
Departure Type
Scheduled
Guiding Method
Fully guided
Physical level
easy
Operated In
English
Age Requirement
11 - 99 Ages
Tour Overview
This unique experience invites you to immerse yourself in the traditional atmosphere of a Greek farm, right in the heart of Mykonos. Starting with a scenic drive from your hotel to Mykonian Farm, you’ll explore the island’s agricultural history, organic farming practices, and local way of life. After meeting the farm's animals and learning about the farming processes, you’ll enjoy a delicious Hellenic Barbecue experience, where you’ll savor fresh, local ingredients and learn the art of Greek grilling. The evening concludes with a fun photo session, leaving you with unforgettable memories of this authentic farm experience.
Highlights
Itinerary
This unique experience starts at 17:00 from your hotel, where the bus will pick you up and drive you to the farm. We will drive across the center of the island that unites the city (Chora) of Mykonos with the village of Ano Mera. Once we arrive at the Mykonian Farm we will be greeted by the Farm’s superintendent who will welcome you with traditional treats, such as the famous Greek Delights (loukoumi) and dried figs, and we will sit and relax on a traditional stone built couch sipping raki, while learning the history of the island’s farming, its livestock and its crops. Afterwards, he will guide us through the farm, showing us how the organic and the animal farming operates. All our farm animals (pigs, sheep, goats, rabbits, chickens and our proud donkey “Konstantis”) will also be there to greet and meet you.
Depending on the season, you can cut and savor products from the vegetable garden. For those visitors who wish to get involved with farming tasks, the superintendent will provide you with the right tools and instructions as you go along.
Immediately after the farming tour, begins the Hellenic Barbeque Experience, which is filled with garstronomic delights that will make your stomach rumble throughout the procedure. Our experienced grill man will start the fire and a variety of the highest quality hellenic meat will be there to consume at the “feast”. All participants will take turns in learning the Hellenic practices of Barbequing, constantly guided by our grill man. During the whole procedure, you will also learn to make necessary side dishes, such as the famous horiatiki salad, which of course will consist of ingredients straight from our farm, the well-known tzatziki sauce, with fresh cucumbers directly picked from our garden and also a fresh Mykonian sausage omelet will be cooked on the spot, with eggs that you will pick directly from our coop. All necessary equipment for the barbeque will be provided for all participants.
The “junketing” and the consumption of meat, wines, drinks are free of charge with no limit on quantity and time duration, and will be served under our shady pavillion perfectly located on our farm. Make sure that your outfit is casual, as there is little room for a “formal dress code” on the farm.
After this experience comes to an end, there will be a photo session with guests and staff, and shortly after 20:00, transport service to your hotel or any other location is arranged.
Trip includes
Included
English speaking professional guide
Guiding Method
Fully guided
The small variety of treats and raki will be provided with the care of the superintendent.
Barbeque menu – wine & drinks are free
Unlimited consumption of traditional beverages and juices during the lunch at Mykonian Spiti.
Transportation from/to the hotel or port
* An additional transfer fee (10,00€ per person/cash on the spot) will apply for transfers from/to hotels in the areas of Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia & remote areas.
Entrances fees to the Farm
Commemorative photo shots.
The Mykonian Farm Barbecue is closely related to the cooking class you mentioned, but it’s a more relaxed, food-focused experience rather than a hands-on lesson.
? What it’s like
At Mykonian Spiti Farm you’re basically stepping into a rustic countryside setting:
Open-air farm environment
Long communal tables
Casual, social atmosphere
Often timed around sunset → nice views + relaxed vibe
? Think: Greek family gathering, not a formal event.
? What you get
Freshly grilled meats (souvlaki, sausages, sometimes lamb)
Classic sides:
Greek salad
tzatziki
bread/pita
Drinks included (usually wine, beer, or soft drinks)
Everything is prepared on-site, often in front of you.
? Atmosphere
Music playing (sometimes traditional Greek)
Guests chatting, eating together
Occasionally light entertainment or dancing
? It’s more about social + cultural experience than just eating.
? Why people like it
Feels authentic and not overly polished
Good way to meet other travelers
Generous portions (you won’t leave hungry)
Less effort than a cooking class — just show up and enjoy
? Things to keep in mind
Not a fine-dining experience
Menu isn’t very customizable
Can feel a bit tourist-oriented depending on the group size
Excluded
Travel Incurance
Anything else that is not mentioned as included
Availability
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Book the tour by paying only 25% upfront, and settle the remaining amount 30 days before the tour departure.
Request a Private, Customizable Departure
By design, this is a group tour. You can however request a private, customized version of this tour for yourself or your private group of people. Private departures are usually more expensive, but come with these benefits:
Personal
Itinerary can be tweaked and customized.
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