6 Day Culinary Tour in Georgia – Food, Wine & Cooking Experience
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Duration
6 days
Max Group Size
35
Departure Type
Guaranteed
Guiding Method
Fully guided
Physical level
easy
Operated In
English
Age Requirement
11 - 99 Ages
Tour Overview
Discover the rich flavors of Georgian cuisine on this 6-day culinary tour across Georgia, exploring the regions of Kartli, Imereti, and Samegrelo. This immersive gastronomic journey combines traditional cooking masterclasses, wine tastings, local market visits, and authentic homestays with Georgian families.
Learn to prepare iconic Georgian dishes including Khinkali, Khachapuri, Mchadi, Churchkhela, Elarji, and Guruli Pie, while tasting wines from renowned wineries such as Guramishvili Marani, Baia’s Winery, and Menabde Winery. Explore UNESCO World Heritage sites in Mtskheta, wander through vibrant Kutaisi markets, and experience Georgia’s unique tea culture in Guria.
This culinary adventure offers a complete immersion into Georgian gastronomy, culture, and hospitality, making it ideal for food lovers, chefs, and travelers seeking authentic experiences.
Route
Starts from
Tbilisi
Ends in
Tbilisi
Pickup Location
Tbilisi
Dropoff Location
Tbilisi
Highlights
Itinerary
Driving
distance:
approx. 30 km
Begin your culinary adventure in Tbilisi,
where you will meet your chef host and visit a local farmer’s
market to buy fresh ingredients.
Enjoy a hands-on Georgian
cooking class where you will learn to prepare traditional
dishes using authentic techniques.
After cooking, sit down for a
delicious Georgian
lunch and experience the flavors of the country.
Overnight in Tbilisi.
Driving
distance:
approx. 129 km
After breakfast, travel to Mtskheta,
the ancient capital of Georgia.
Visit the UNESCO World Heritage sites:
Jvari
Monastery (6th century)
Svetitskhoveli
Cathedral
Continue to Guramishvili
Marani for a wine tasting and Khinkali masterclass.
Drive to Ateni
and visit the home of Nika Vacheishvili,
where you will participate in traditional Georgian cooking and
Churchkhela masterclasses, followed by dinner.
Overnight in Nika
Vacheishvili’s Guesthouse.
Driving
distance:
approx. 116 km
Travel to the western Georgian region
of Imereti.
Visit Baia’s Winery
and taste wines produced from traditional western Georgian grape varieties.
Continue to Kutaisi,
one of Georgia’s oldest cities, and explore its charming city center.
In the evening visit Tina’s
Ethno Winehouse, where you will enjoy a Khachapuri
& Mchadi cooking masterclass, followed by dinner.
Overnight in Kutaisi.
Driving
distance:
approx. 178 km
Start the day with a visit to Kutaisi’s
farmers market, where you can discover local ingredients and
specialties.
Continue to Odo Winery,
where you will:
Learn to cook Elarji
(traditional cornmeal and cheese dish)
Experience traditional bread
bakingEnjoy lunch with local wine
Later visit Casa De Khasia
for a Megrelian
Khachapuri & Gebzhalia masterclass.
Overnight in Casa De Khasia
Guesthouse.
Driving
distance:
approx. 123 km
Visit a local farmers market
before driving to Teni Tea Plantation, where you will
explore Georgian tea traditions and enjoy a tea tasting tour.
In the evening visit Menabde
Winery, where you will participate in a Guruli
Pie cooking masterclass followed by a traditional Georgian
dinner.
Overnight at Menabde Winery.
Driving
distance:
approx. 305 km
After breakfast, travel back to Tbilisi,
concluding your unforgettable culinary journey through Georgia.
Trip includes
Included
2
nights in Tbilisi
4★ hotel (Brosse Garden
or similar)
1 night in Nika Vacheishvili
Guesthouse (Ateni)
1 night in Kutaisi hotel
(Memoire 3★ or similar)
1 night in Casa De Khasia
Guesthouse
1 night in Menabde Winery
Professional
English-speaking guide (Days 1–6)
Professional driver (Days 1–6)
Guiding Method
Fully guided
EnglishProfessional
driver (Days 1–6)
Transportation
Comfortable climate-controlled
vehicle during the tour
Tbilisi
farmers market visit and cooking class with lunch
Khinkali masterclass & wine
tasting at Guramishvili Marani
Churchkhela masterclass & dinner
at Nika Vacheishvili Marani
Wine tasting at Baia’s Winery
Khachapuri & Mchadi masterclass at
Tina’s Ethno Winehouse
Dinner at Tina’s Ethno Winehouse
Elarji masterclass & bread baking
at Odo Winery
Megrelian Khachapuri & Gebzhalia
masterclass
Tea plantation tour & tasting at
Teni Tea
Guruli Pie masterclass & dinner at
Menabde Winery
All entrance fees and excursions
2 bottles of spring water per person
daily
All local taxes
This
tour is ideal for food lovers, chefs, and cultural travelers.
Cooking classes are hands-on
experiences led by local hosts.
Some accommodations are family
guesthouses, providing authentic cultural immersion.
Excluded
International flights
Meals
Daily breakfasts
Cooking experiences and meals
according to the program
Vegetarian
Halal
MeatTravel insurance
Visa
fees (if required)
Travel insurance
Early check-in / late check-out
Alcoholic beverages not mentioned
Personal expenses
Availability
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Book the tour by paying only 25% upfront, and settle the remaining amount 30 days before the tour departure.
Request a Private, Customizable Departure
By design, this is a group tour. You can however request a private, customized version of this tour for yourself or your private group of people. Private departures are usually more expensive, but come with these benefits:
Personal
Itinerary can be tweaked and customized.
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