Curaçao Taste Sensation

|Daily, 2 Destinations |Starts from Curacao
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Best price guaranteed
No booking fees
Earn €20 in travel credits

Duration

daily

Max Group Size

40

Departure Type

Guaranteed

Guiding Method

Fully guided

Physical level

easy

Operated In

EnglishSpanish

Age Requirement

4 - 80 Ages

Tour Overview

Your amazing day in Curacao will begin once you meet your guide.

This tour is made for food lovers, and taste curiosity, by immersing yourself in Curaçao’s authentic local flavors on our Taste Sensation Tour.

This unique culinary journey celebrates the island’s heritage of resilience and creativity, where local dishes were born during the time of slavery from limited ingredients, transformed with heart, ingenuity, and community spirit.

Taste traditional favorites such as hearty stews, and slow-cooked meals that reflect the fusion of African and Caribbean influences developed in that era.

Meet local cooks and artisans who proudly share the stories and traditions behind these dishes, each bite offering a genuine connection to Curaçao’s history and soul. 

Our final stop immerses you in the soul of Curaçaoan culture. Discover the meaning behind our traditional dresses, the art of the headscarf (angisa), and the stories they tell. For groups of five or more, we offer a special live demonstration of how to wear the headscarf—an unforgettable experience highlighting the beauty of local customs. Interested in owning one? Headscarves are available for purchase and can be delivered to you within two days. 

Private is possibly by a group of 16 or more!

Solo traveler? No worries! You can still join our tour. Contact us to check availability! We'd love to have you on board!
Walking TourSolo TravelSightseeingHistoricalFood & CulinaryDailyWomen ArtKing Day

Route

Starts from

Curacao

Ends in

Willemstad

Pickup Location

Willemstad, 10:00

Dropoff Location

Willemstad, 13:00

Tour route map

Highlights

Old Market Landish City Culture

Itinerary

  • For food lovers, immerse yourself in Curaçao’s authentic local flavors on our Taste Sensation Tour.
  • This unique culinary journey celebrates the island’s heritage of resilience and creativity, where local dishes were born during the time of slavery from limited ingredients, transformed with heart, ingenuity, and community spirit.
  • Taste traditional favorites such as hearty stews, and slow-cooked meals that reflect the fusion of African and Caribbean influences developed in that era.
  • Meet local cooks and artisans who proudly share the stories and traditions behind these dishes, each bite offering a genuine connection to Curaçao’s history and soul.  

Trip includes

Included

Guided Curaçao Taste Sensation

All entrance fees mentioned in the itinerary 

However, if you prefer a German, French, Dutch, or Portuguese tour, we require a minimum of 16 participants. In this case, the tour will automatically become a private experience with a dedicated guide. Please state your language preference in advance when booking.

Guiding Method
Fully guided

English Spanish

1. Try two different local meats, a slice of polenta or Tutu

Curaçao’s local cuisine is a flavorful reflection of its history, people, and island spirit, a blend born from creativity, resilience, and tradition. 

Some of Curaçao’s most beloved traditional dishes include:
Stoba– A hearty stew, often made with goat, beef, or iguana, simmered until tender with herbs and vegetables.
Kabritu Stoba– A flavorful goat stew, one of the island’s true specialties.
Funchi– A cornmeal side dish, similar to polenta, often served with stews or fish.
Tutu– A sweet-and-savory mix of black beans, cornmeal, and coconut milk.
Papaya Stoba– Papaya stew, a sweet-and-savory favorite.
Kolo Stoba– Cabbage stew, rich and hearty
Bonchi Korá – Long green bean stew, flavorful and traditional.
Local meals are best enjoyed with an ice-cold drink, a sea breeze, and good company, because on Curaçao, food is not just nourishment, it’s a celebration of life and history.

2. Snacks a choice of;
  • Peanut Candy,
  • Ground Cashew Candy,
  • Coconut Candy,
  • Milk Powder Candy,
  • Local Cakes know as tèrt (Choice: Plum or Coconut),
  • Ground Peanut Candy.
3. You will also get a Lie (like a handmade ice cream)

  • 1 Bottle of water.
  • 1 Aw’i Lamunchi (handmade lemon juice)
  • 1 small Gift per adult

  • The Sea Aquarium is closed on Sundays and Mondays.
  • Please note that each guest is required to sign the liability form in their language before starting the tour. 


Things to be cared for and brought on you:

We suggest for you have the items listed below.

  1. Travel Insurance that covers Health as well. Globally recognized credit cards
  2. Cash needed for small purchases where cards are not accepted.
  3. Camera
  4. Comfortable trekking shoes for walking around
  5. Have a personal identification on you at all times.

Tipping: 

To encourage our drivers and tour guides to continue providing excellent service, tipping is mandatory. We kindly request a minimum of $2 per person per day for the tour guide and $2 per person per day for the driver.

Excluded

Transfer: From and to the hotel

Tips and gratuities

Availability

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Now, just deposit 25% of the total

Book the tour by paying only 25% upfront, and settle the remaining amount 30 days before the tour departure.

Request a Private, Customizable Departure

By design, this is a group tour. You can however request a private, customized version of this tour for yourself or your private group of people. Private departures are usually more expensive, but come with these benefits:

Personal

Itinerary can be tweaked and customized.

Protected

Travel withing your own bubble.

Professional

Access our Travel Specialists insider knowledge.

Privacy

Enjoy a tour focused solely on you or your travel group.

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Earn $20+ in travel credits.

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