Daily Hatay Olive Oil Tasting Tour

Culinary, Wine, Food & Tasting Tours From Hatay to Hatay Saved Save

Duration
7 hours

Tour languages
English

Guiding type
Fully guided

Group size
1 - 45

Hygiene protocol
Included

Budget Class
Comfort

Physical Rating
Relaxing

Suitable ages
0 - 99

Pickup Location
Hatay

Pickup Time
09:00

Dropoff Location
Hatay

Dropoff Time
15:00

International & Domestic Flight Tickets

Covid-19 PCR Test

Tour Itinenary

Confirmed Documents are sent by us to include Hotel reservations etc

Domestic Flight Tickets if any (Please check your title/name spelling printed correctly)

Passport Validation Terms

Visa if needed (check before your trip for the dates on your visa)

If visa needed, please ask us for invitation letter to ease the visa application process

Flight details for on time Airport transfer services

Observe the luggage limitation by Airlines for domestic flights if any

Obtain emergency contact details from our office

Starting at

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Price includes

Guide
Meals
Transport

As a company, we are always honored to protect the benefits of our business partners and guests, and to always provide the best price, the best package and convenience in cancellation conditions for them.
Below cancellation policy is only for land services and we will follow the cancellation policy of airline companies for domestic flights.

• If the booking is canceled 8 weeks to the departure you can get full refund.
• If the booking is canceled 7 weeks to the departure, we will refund 100 EUR only.
• If the booking is canceled 3 weeks prior to the departure, you will not be refunded.

Tour overview

Olives are an essential element of Turkish Cuisine. Whether as the star of the breakfast table or the base of olive oil, olives are always appreciated.

Türkiye has grown to become one of the top 5 producers of olives and olive oils in the world. This can be attributed in part to the Mediterranean climate and because central Anatolia is rumored to be the birthplace of the humble olive tree. With deep historical, cultural, and manufacturing roots, it makes sense that Turkish cuisine is often built around the humble olive.

Itinerary

Pick up from your hotel in the morning and then depart to the production center. The wild olive tree originated in Eastern Mediterranean areas which are known now as Greater Syria (Syria, Lebanon & Palestine). Then plantations expanded to Southern European coasts on the Mediterranean and North Africa coasts. Olive oil history archaeological evidence shows that olives were turned into olive oil by 6000 BC and 4500 BC at a now-submerged prehistoric settlement south of Haifa. Until 1500 BC, eastern coastal areas of the Mediterranean were most heavily cultivated. Olive oil is regarded as a healthful dietary oil because of its high content of monounsaturated fat (mainly Oleic acid) and polyphenols. We will taste and learn which olive oil is more quality than others, which one is better for salads which one is better for meals. End of the tour return to the hotel. We hope your tour was a memorable one and we look forward to seeing you in the future on another TravelShop Booking Tour. Have a safe trip back home and thanks for choosing TravelShop Booking.

VISITED PLACES

Routes

Included

Professional English-speaking tour guides

Lunch

Pick up from your hotel

Transportation in a fully air-conditioned, non-smoking coach

Drop back to your hotel

Daily Hatay Olive Oil Tasting Tour Transport

Guided Daily Olive Oil Tasting Tour

All entrance fees mentioned in the itinerary

Excluded

International or Domestic flights

Insurance: All types

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Personal expenses:

Extras at a hotel or additional meals

Tipping: Tips for guides and drivers

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Starting at

{{ availability.old_regular_price|money }} {{ availability.regular_price|money }} / regular *
{{ availability.old_private_price|money }} {{ availability.private_price|money }} / private *

* Per person

Select month

Travelers

CHECK AVAILABILITY