The program begins with meeting the local food expert in the city center. The first stop is one of Verona’s oldest taverns, where a traditional aperitif is served with local crostini and a glass of wine. The experience continues with a tasting of Bigoli pasta or risotto/fresh pasta.
Next, you enjoy a main course such as Baccalà alla Veronese, Pastissada (horse meat stew), or polenta. The tour proceeds with a traditional Risino dessert and artisanal ice cream made from high-quality local ingredients. The experience concludes with an espresso at one of the city’s famous pastry shops. Throughout the tour, you learn about Verona’s culinary culture and the “Scaliger” gastronomic tradition.
