Gelato Making Class in Verona

The experience begins in a cozy kitchen located in the old town of Verona, where participants are welcomed and introduced to the professional chef. After a brief introduction to gelato and the ingredients that will be used, the class moves on to preparing fresh fruits, chocolate, and seasonal products. Following a traditional recipe, participants learn step by step how to make authentic Italian gelato, as well as sorbet, under the guidance of the chef. Throughout the class, helpful tips are shared so the recipes can be easily recreated at home. At the end of the experience, everyone tastes the gelato they have prepared together, concluding the activity in a fun and friendly atmosphere.