Mykonian Farm Bakery Class with Brunch
Duration
daily
Max Group Size
40
Departure Type
Scheduled
Guiding Method
Fully guided
Physical level
easy
Operated In
English
Age Requirement
11 - 99 Ages
Tour Overview
Embark on a unique journey that blends the art of traditional baking with the charm of Mykonian farming. At the Mykonian Farm, you'll learn to bake authentic Mykonian bread using time-honored techniques, guided by a passionate expert. This hands-on experience also includes a tour of the farm, where you’ll discover the island's rich agricultural heritage. From kneading dough to savoring the freshly baked bread, you'll immerse yourself in the warmth of Mykonian culture, surrounded by fresh, local ingredients and the hospitality of your welcoming host.
Route
Starts from
Mykonos
Ends in
Mykonos
Pickup Location
Mykonos
Dropoff Location
Mykonos
Highlights
Itinerary
This activity is a combination of a traditional baking class and an experience of the traditional animal and organic farming of a Mykonian Farm. Here, we equip our potential or experienced “bakers” with the tools that they need in order to create delicious Mykonian bread. We will focus on mastering the fundamentals as well as discussing traditional techniques as we practice making our bread on our wood oven. Your instructor and host is the best around: Talented and exceptionally passionate about the craft of baking, she is more than excited to to pass along her tips, recipe and enthusiasm.
The activity takes place at the Mykonian Farm, where you will arrive just after 8:00. Your host will greet you with a traditional treat and make you feel welcomed and part of our family. You will then be taken to a specially arranged spot in order to start your baking lesson, and specifically with the kneading of the bread dough, an approximately 1-hour process. When you have finished, the dough is left to rest for approx. 45 minutes, during which time our farm tour takes place. By the time we finish, it will be time to continue with your baking lesson and to shape the bread into its final form. This step takes approx. 1,5 hours and when we are done, the bread in left in the oven for approx. 45 minutes.
When the baking process comes to an end, you will first taste your freshly baked bread and enjoy the outcome of your lesson. Our hostess will also teach you about Mykonian culture, the history of the island’s farming, its livestock and its crops and make you feel just as if you are visiting close relatives or friends. Brunch will be served with all the dishes made of genuine pure Mykonian products and of course all the ingredients are fresh and local. The experience will come to an end at approx. 13:00, when you are transferred back to your hotel.
Trip includes
Included
Guided
Guiding Method
Fully guided
EnglishMykonian Farm Bakery class
Brunch at the Mykonian Farm.
VAT and all legal taxes included
Excluded
Transportation from/to the hotel or port
* An additional transfer fee (10,00€ per person/cash on the spot) will apply for transfers from/to hotels in the areas of Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia & remote areas.
Anything that is not specified in the program as included
Availability
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Book the tour by paying only 25% upfront, and settle the remaining amount 30 days before the tour departure.
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