Flavors of Kadıköy: A Culinary Journey Through Chalcedon
|Daily, 1 Destination |Starts from Istanbul
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Best price guaranteed
No booking fees
Earn €20 in travel credits
Duration

daily

Max Group Size

20

Departure Type

Scheduled

Guiding Method

Fully guided

Physical level

relax

Operated In

English

Age Requirement

11 - 99 Ages

Tour Overview

Step into the heart of Istanbul’s Asian side and embark on a flavorful adventure through Kadıköy, the vibrant district once known as Chalcedon. This culinary walking tour will immerse you in the rich food culture of this historic area, blending traditional Turkish recipes with modern culinary twists. As you explore the bustling markets, hidden gems, and local eateries, you'll uncover the flavors that have shaped Kadıköy for centuries. From aromatic spices to fresh seafood, every bite tells a story of ancient traditions and local hospitality. Join us for a journey that brings together food, history, and the spirit of one of Istanbul’s most beloved neighborhoods.

DailyDiscoveryFamilyFood & CulinaryHistoricalIn-depth CulturalPhotographyRiver CruiseSightseeingSolo TravelWalking TourExplorer

Route

Starts from

Istanbul

Ends in

Istanbul

Pickup Location

Istanbul, 09:00

Dropoff Location

Istanbul, 02:00

Tour route map

Highlights

Kadıköy Market Exploration: Stroll through the lively Kadıköy Market, where you'll find an array of fresh produce, spices, cheeses, and local delicacies. Experience the vibrant atmosphere and interact with local vendors. Taste of the Aegean Coast: Sample delicious Aegean-inspired dishes, including fresh seafood, olive oil-based dishes, and regional mezes, as you explore the flavors of Turkey's coastal cuisine. Historic Chalcedon: Learn about the fascinating history of Chalcedon (ancient Kadıköy) as you visit key landmarks and discover how the area’s culinary heritage has evolved over millennia. Istanbul Walking Tour, Culinary Walks Chalcedon · Meeting in front of famous Güllüoğlu Baklava Shop at Karaköy, one of the oldest districts of İstanbul Street Food Delights: Indulge in Kadıköy’s famous street food, from savory simit (Turkish sesame bagels) to mouthwatering döner and delicious stuffed mussels. Local Cafés and Bakeries: Enjoy a relaxing break at one of Kadıköy’s cozy cafés or bakeries, sipping Turkish tea or coffee while tasting traditional pastries like börek and baklava. Cooking Demos and Tastings: Participate in mini cooking demos and tastings, where you can learn about Turkish spices, olive oils, and other ingredients that make Kadıköy’s cuisine so special. Turkish Fusion: Savor dishes that blend Turkish flavors, showcasing the diverse cultural influences that make Kadıköy’s food scene so unique.

Itinerary

Meeting Point: Karaköy – Begin Your Culinary Adventure
Your delicious journey starts in the vibrant district of Karaköy. Begin by savoring a classic Turkish dessert—baklava—at one of the local patisseries. Known for its rich layers of flaky pastry and sweet syrup, this dessert is the perfect introduction to the flavors of Turkey.

Traditional Turkish Breakfast
Next, prepare for a true Turkish breakfast, a lavish spread filled with a variety of cheeses, olives, honey, eggs, tomatoes, cucumbers, and much more. Turkish breakfasts are an indulgent feast, so make sure you're hungry and ready to enjoy the multitude of flavors that come together for a wonderful start to your day.

Ferry Ride Across the Bosphorus to Kadıköy
After breakfast, we’ll board a ferry across the Bosphorus, taking in stunning views of Istanbul's skyline as we head to Kadıköy on the Asian side. This historic area, once known as Chalcedon, is where the Ecumenical Church Council met centuries ago to resolve doctrinal disputes.

Explore Kadıköy’s Fish Market
Once in Kadıköy, we’ll visit the bustling fish market, where you’ll see an abundance of fresh seafood and local produce. The vibrant market is a sensory experience, filled with the sights and sounds of Istanbul’s culinary heart.

Main Course Meal: Turkish Delights
Following the market, it’s time to indulge in a traditional Turkish main course. You’ll enjoy a hearty meal, possibly including flavorful kebabs, mezes, or other regional specialties that highlight the best of Turkish cuisine. Each dish is a reflection of the rich history and cultural diversity of the area.

Turkish Coffee Experience
To wrap up the tour, we’ll visit a traditional Turkish coffee house, where you’ll have the chance to sip on the iconic Turkish coffee. Known for its strong, rich flavor, Turkish coffee is an essential part of Turkish culture, often served with a side of sweet delights.

End of Tour: Kadıköy
After this flavorful experience, we’ll say our goodbyes in Kadıköy. This tour provides you with a deeper understanding of Turkish cuisine and culture, offering a memorable journey across Istanbul’s European and Asian sides.

We hope you had an unforgettable experience, and we look forward to welcoming you on another TravelShop Booking Tour in the future. Safe travels, and thank you for choosing TravelShop Booking!

 

Trip includes

Included

Professional English speaking tour guides

Guiding Method
Fully guided

English

All foods and drinks

Vegetarian Halal Meat

Ferry Tolls
We meet at Eminonu ferry pier for our walking tour.

Ferry

All food and drinks offered by the tour guide


·        Tour Duration: The tour typically lasts 4 to 5 hours, offering plenty of time to explore Kadıköy’s vibrant food scene while soaking in its history and culture.

·        Group Size: Small groups for a more personalized and intimate experience (typically 8-12 people), ensuring you get the most out of the culinary discoveries and local interactions.

·        Dietary Restrictions: We can accommodate vegetarian, gluten-free, or other dietary preferences upon request—please let us know in advance when booking.

·        What to Bring: Comfortable shoes for walking, a camera to capture the unique sights, and a healthy appetite to enjoy all the delicious dishes you’ll be sampling.

·        Weather: The tour is mostly outdoors, so dress appropriately for the weather. It's advisable to bring a light jacket or umbrella if the weather looks unpredictable.

·        Best Time to Visit: This tour is perfect year-round, but spring (April to June) and autumn (September to November) offer the best weather for exploring Istanbul on foot.

·        Currency: The Turkish Lira (TRY) is the local currency. While many places accept credit cards, it’s a good idea to carry some cash for smaller vendors or local markets.

·        Meeting Point: The tour begins at a designated meeting point in Kadıköy. Make sure to arrive a few minutes early to meet your guide and get ready for a day of delicious food.

·        What’s Included: All food and beverage tastings, guided tours, and any additional fees for attractions or markets are included in the price.

·        What’s Not Included: Personal expenses, such as souvenirs, and optional tips for your guide.

Join us for this tasty adventure, and get ready to immerse yourself in the authentic flavors of Kadıköy and the rich history of Chalcedon!

Excluded

Insurance: All types

Personal expenses: Lunches, extras at hotel or additional meals
Tipping: Tips for guides and drivers City Tax
Hotel Pick up Drop Off 

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