From Seville: Dehesa pig farm and iberian tasting

EscrituraIberian Ham Experience: The Dehesa and Grutas de las Maravillas

Discover one of Andalusia's most treasured traditions on a private journey into the heart of the Iberian countryside.

Departing from Seville, travel to a traditional dehesa, a unique Mediterranean landscape of oak trees and open pastures where Iberian pigs are raised freely. During your guided visit, learn about this remarkable ecosystem, the traditional breeding methods and the secrets behind the production of Spain's world-famous Iberian ham.

Continue to a traditional curing cellar (secadero), where you will discover the artisanal process that transforms Iberian pork into an exceptional delicacy. The experience concludes with a tasting of authentic Iberian ham, an opportunity to appreciate its distinctive aroma and flavour.

Afterwards, enjoy some free time for lunch at a local restaurant before visiting the spectacular Grutas de las Maravillas in Aracena. Explore an extraordinary underground world of impressive rock formations, underground lakes, stalactites and stalagmites.

This private experience combines gastronomy, rural traditions and natural heritage, offering an authentic insight into Andalusian culture.