Mersin is one of the best destinations to taste and learn to cook tantuni, at least as assertive as Turkish kebab. Blue crab and geographically indicated Silifke yogurt are the flavors you shouldn’t miss. Cezerye is the rival of classical Turkish delight, but as exquisite as it is. The city has miles of banana groves, and banana fiber-knitted goods are the local souvenirs of the region. Visit Mersin through Mersin Culinary Wine Testing Tours to have fun with these local dishes and souvenirs.
