Meet at the Zonguldak Airport Transfer hotel and check-in to the Hotel. Overnight in Zonguldak.

( Breakfast and lunch included )

We will pick you up from your hotel and depart for our Zonguldak City Tour.

Today, the first stop is to Eregli, where we visit the historical places of Zonguldak, such as the Mining Museum. The Mine is one of the most important and famous things in Zonguldak. Then we continue to the Hell Mouth Caves, Orhangazi Mosque (Hagia Sophia Church), and Halil Pasha Mansion (Eregli Museum). While sightseeing in the city, you will notice the sincere hospitality and honest warmth of the local people.

Zonguldak is famous for seafood influences on cuisine, mainly. Anchovy is very popular. Black cabbage is also a specialty of the city. Stuffed lettuce, mushroom grill, Tarhana soup, and corn cake are famous. As local foods, these are famous: Eregli Pide (Eregli Pita Bread), Walnut Stuffed (Cevizli Dolma), Komec (Walnut Bread), and Buffalo Yoghurt (Manda Yogurdu).

At noon, we will taste the most delicious ‘’Eregli Pide’’ for lunch that reputation has exceeded its borders. After the tour, drop back to your hotel. Overnight in Zonguldak.

(Breakfast and Lunch included)

After breakfast, we take our guests from the hotel and depart to a local restaurant for your professional cooking lesson. You participate in your first Turkish cooking lesson; we will take a local cooking class, and we will learn about local foods from chefs. After lunch, you will depart to the city center for free time and shopping before returning to your hotel. Overnight in Zonguldak.

( Breakfast included )

After breakfast, check out of your hotel and transfer to Zonguldak Airport for your flight back home.

We hope you have enjoyed our 4-Day Zonguldak City and Cooking Tour.

We hope this will be a memorable tour for you and look forward to seeing you again on another tour of ours. Thank you for joining us.