Turkey Karabuk Tours

For centuries, saffron scents rose in the autumn, and the fields ran into purple in Karabuk province. The city, with all its other natural and historical jewels, is the main saffron farming region in Anatolia. One of the World Heritage List UNESCO Houses of Safranbolu is where you can explore traditional features of both daily life and architectural essence. Taste the Safranbolu version of Turkish Delight, Zerde Dessert (saffron pudding), and Ispit Dolmasi (stuffed borage) to go back to the Ottoman period because those dishes have had the same taste since then. The weather in the summer season is typically pleasantly cool and humid, making it the best time to visit Karabuk.