Albania Fier Culinary, Wine, Food & Tasting Tours

Begin your journey with arrival in Tirana, Albania’s vibrant capital, where you can soak in the city’s energy and charm. On Day 2, explore the UNESCO-listed town of Berat, famous for its Ottoman architecture and scenic hillside houses. Day 3 takes you into rural Berat to visit the Bogove Waterfall and enjoy a homemade lunch by the river, followed by a wine tasting at a local vineyard. On Day 4, discover the historic charm of Gjirokastër, wandering through its cobblestone streets and castle. Day 5 leads to Përmet, where you’ll relax in the thermal springs of Benja and savor local cuisine. Day 6 combines nature and history with a visit to the Blue Eye spring and the ancient ruins of Butrint, ending in coastal Sarandë for a seaside lunch and sunset at Lëkursi Castle. Day 7 is a scenic travel day through Llogara National Park, stopping at the Llogara Pass and Apollonia Archaeological Park before returning to Tirana. Each stop blends stunning landscapes, cultural heritage, and authentic local experiences. Throughout the tour, enjoy homemade meals, local wines, and the warm hospitality of Albania. The journey concludes on Day 8 with departure from Tirana, leaving you with lasting memories of the country’s beauty and history.