Albania Culinary, Wine, Food & Tasting Tours

A culinary trip to Albania offers a rich tapestry of flavors influenced by Mediterranean, Balkan, and Ottoman traditions. From the fresh seafood along the Ionian and Adriatic coasts to hearty mountain dishes, the journey is a feast for the senses. Explore local specialties like byrek (savory pastry), tavë kosi (lamb with yogurt), and fërgesë (a mix of peppers, tomatoes, and cheese). Visitors can enjoy authentic village meals, sample olive oils, and taste the region’s renowned wines, all while soaking in the stunning landscapes and warm hospitality. It’s an immersive experience in both culture and cuisine, offering a true taste of Albania’s rich heritage.

Start and end in Tirane @ With the tour Local Food & Unesco Heritage, you have a tour package taking you through Tirane, Albania and 9 other destinations in Albania. Local Food & Unesco Heritage is a small group tour that includes accommodation in a hotel as well as an expert guide, meals, transport and more.