In Sivas, winter is long and cold, which shapes the cuisine at the same time. Peskutan Soup, which is a kind of yogurt prepared with fresh milk, warms you on the long winter nights. Divrigi Pilaf (or Alatli Pilaf) is a dish that reminds the Seljuk Sultans, and for the warm springs and summer season, various madimak (a local herb) dishes take place on the table. To taste these unique dishes, book a Sivas Culinary, Wine, Food, and Tasting Tour.
